We pride ourselves in offering high quality, competitively priced, locally sourced carvery joints along with an ever expanding range of more unusual meats! Available currently are: pheasant, guinea fowl, duck, bison, frogs legs, kangaroo, osterich, springbok,wild boar and crocodile!
We supply over 30 different fresh sausage combinations from beef & black pudding to pork, ginger & lemongrass. If you've got a flavour combination you'd like to try - let us know and we'll make it for you! Why not try using your local brew to create your restaurant's own signature flavour?
Also available - delicious speciality burgers - try Iberico Pork, Buffalo, tomato & basil or Wild boar & apple.
Home baked pub pies using locally sourced ingredients - try Irish steak, Guinness & mushroom or chicken, leek & smoked ham.
Also tasty suet puddings - try Lamb & mint or Steak, ale & mushroom
Don't forget to ask about our monthly promotions - or why not take a look!
||Steak, Ale & Mushroom
||Chicken & Leek Suet Pudding
||Lamb & Mint Suet Pudding