From all you'd expect for a Sunday joint to something a little different... try bison, kangaroo, springbok, wild boar or even crocodile!
We pride ourselves in offering high quality, competitively priced, locally sourced carvery joints along with an ever expanding range of more unusual meats! Available currently are: pheasant, guinea fowl, duck, bison, frogs legs, kangaroo, osterich, springbok,wild boar and crocodile!
We supply over 30 different fresh sausage combinations from beef & black pudding to pork, ginger & lemongrass. If you've got a flavour combination you'd like to try - let us know and we'll make it for you! Why not try using your local brew to create your restaurant's own signature flavour?
Also available - delicious speciality burgers - try ostrich, Italian herb & olive or wild boar, chive & apple.
Home baked pub pies using locally sourced ingredients - try Irish steak, Guinness & mushroom or chicken, leek & smoked ham.
Introducing our new pasty range - try pork & apple or spinach & feta.